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Betaine anhydrous is one of the latest compounds to start gaining traction in the supplement world. However, while many people will now have heard of it, there will still be many who’ve never heard its name mentioned before. There’s then also a good percentage of that group who have heard of it that will have no idea just what it can do, or how.
Well, in today’s article, we wanted to clear that up for everyone. We will explain exactly what betaine anhydrous is, what benefits it offers, and precisely how it achieves them. This should ensure everyone is fully informed and enable them to decide if they want to use it themselves.
Table of Contents
Betaine is an amino acid, an active metabolite of choline, and a methyl donor that is widely accepted to benefit the human body. Primarily found in beetroot, it is an osmoregulator, meaning it regulates the movement of fluids in and out of the human body.
Betaine anhydrous is a dehydrated, concentrated form of this compound that is both stronger and more effective. Studies show that it can help keep the digestive system, heart, and liver healthy, promote cellular reproduction, and improve the metabolism of amino acids.
While the benefits of betaine are widely agreed upon, the dosage required to achieve them is not. Clinical studies using daily dosages ranging from 1.5 to 20 grams have all been shown to produce benefits, without causing any unpleasant side effects. However, the evidence does suggest that the best way to take betaine is to spread your dosage out across multiple doses that you take throughout the day, to keep a consistent supply in your system.
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The most obvious benefit of betaine anhydrous is its ability to improve heart health, which it primarily does by lowering homocysteine levels in the body. Homocysteine is a sulphur-containing amino acid that can damage blood vessel walls, promote inflammation, and increase the risk of clotting issues when present in large quantities, all of which can contribute to heart disease.
Betaine lowers homocysteine levels by donating methyl groups in a process called methylation, which converts homocysteine into methionine, preventing these negative effects from occurring. Not only that, but by reducing homocysteine levels, betaine helps support healthy blood vessels and maintain smoother, more elastic arteries, which can improve circulation and lower the risk of atherosclerosis (1).
Some research even suggests that betaine may indirectly help the blood vessels dilate more effectively and support healthy blood pressure by improving the production and availability of nitric oxide.
Beyond its impact on homocysteine levels, betaine’s methylation effects also influence gene expression related to antioxidant defences and inflammatory pathways. This enables it to reduce oxidative stress and damage, and inflammation, which is all important for cardiovascular protection.
The heart isn’t the only vital organ that betaine supports, though, as it also protects the liver. This occurs mainly through its role as a methyl donor and by protecting the liver cells from fat buildup and damage.
Betaine helps the liver process and export fats by supporting the production of phosphatidylcholine, which is a key component of very-low-density lipoproteins (VLDL) that transport fat out of the liver. This reduces the risk of hepatic steatosis (fatty liver disease), including non-alcoholic fatty liver disease (NAFLD).
As we saw above, betaine is a methyl donor involved in the methionine–homocysteine cycle. It regenerates methionine and S-adenosylmethionine (SAMe), which are essential for many liver detoxification reactions and for keeping liver enzymes functioning optimally. This, combined with its ability to boost bile production, enables betaine to improve the liver’s ability to process and excrete toxins, hormones, and metabolic waste.
Betaine then also helps to maintain cellular osmotic balance and influences gene expression linked to immune and inflammatory responses. This will protect the liver cells from oxidative stress and damage, and inflammation, especially during exposure to alcohol, toxins, or metabolic stress (2).
Betaine can also improve digestion, and it achieves this in two main ways. First, as we saw above, betaine enhances liver health and functions, and bile production. Better bile flow improves the digestion and absorption of dietary fats and fat-soluble vitamins (A, D, E, and K), while a liver free from fat buildup indirectly supports smoother digestion.
It can then also raise stomach acidity in people with low stomach acid (hypochlorhydria). This is crucial for breaking down proteins effectively, activating digestive enzymes like pepsin, killing harmful microbes in food, improving the absorption of minerals like iron, calcium, magnesium, and zinc, and preventing or treating bloating, indigestion, and nutrient deficiencies (3).
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Order NowWe have already seen that betaine acts as a methyl donor and fuels methylation reactions to regulate homocysteine levels and aid the production of SAMe. However, these are not the only ways in which it aids cellular reproduction.
It also creates nucleotides, which are the building blocks of DNA and RNA, two compounds needed every time a cell divides, regulates the expression of genes that control when and how cells grow, divide, differentiate, or repair themselves, contributes to the production of phosphatidylcholine, which is a major component of cell membranes that ensures new cells are structurally sound, and controls the water balance in the cells and protects them from stress during periods of rapid growth or reproduction (4).
The way in which betaine converts homocysteine to methionine and produces S-adenosylmethionine (SAMe) is also crucial for enabling the body to metabolise amino acids. This enhanced SAMe production also indirectly supports the methylation of guanidinoacetate to form creatine from the amino acids glycine and arginine, which is essential for energy metabolism in muscle and other tissues (5).
This combination of effects means betaine can indirectly improve physical performance, muscle growth and repair, energy levels, and nutrient absorption.
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1] – https://pubmed.ncbi.nlm.nih.gov/12730412/
2] – https://pubmed.ncbi.nlm.nih.gov/34067313/
3] – https://pmc.ncbi.nlm.nih.gov/articles/PMC6073560/
4] – https://pmc.ncbi.nlm.nih.gov/articles/PMC6171430/
5] – https://pmc.ncbi.nlm.nih.gov/articles/PMC10302777/
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